Popova, Svitlana, Alina Slashcheva, Radion Nykyforov, and Yuri Korenets. 2016. “Exploring the Effect of Dry Protein-Carbohydrate Semi-Finished Product on the Structural-Mechanical Properties of Yeast Dough Obtained by the Accelerated Technique”. Eastern-European Journal of Enterprise Technologies 5 (11 (83):39-45. https://doi.org/10.15587/1729-4061.2016.81212.