Gorodyska, O., Grevtseva, N., Samokhvalova, O., Gubsky, S., Gavrish, T., Denisenko, S. and Grigorenko, A. (2018) “Influence of grape seeds powder on preservation of fats in confectionary glaze”, Eastern-European Journal of Enterprise Technologies, 6(11 (96), pp. 36–43. doi: 10.15587/1729-4061.2018.147760.