Oliinyk, S., Samokhvalova, O., Lapitska, N. and Kucheruk, Z. (2020) “Studying the influence of meats from wheat and oat germs, and rose hips, on the formation of quality of rye­w heat dough and bread”, Eastern-European Journal of Enterprise Technologies, 1(11 (103), pp. 59–65. doi: 10.15587/1729-4061.2020.187944.