Tkachenko, A., Syrokhman, I., Basova, Y., Kobischan, A., Artemenko, A., Kovalchuk, K., Kalashnyk, O., Katruk, M., Zakharchyn, R. and Havrylyshyn, V. (2020) “Managing safety of the developed cakes made from organic raw materials with improved fatty­acid composition”, Eastern-European Journal of Enterprise Technologies, 1(11 (103), pp. 66–74. doi: 10.15587/1729-4061.2020.195176.