Serikbaeva, A., Tnymbaeva, B., Mardar, M., Tkachenko, N., Ibraimova, S. and Uazhanova, R. (2021) “Determining optimal process parameters for sprouting buckwheat as a base for a food seasoning of improved quality”, Eastern-European Journal of Enterprise Technologies, 4(11(112), pp. 6–16. doi: 10.15587/1729-4061.2021.237369.