Sabraly, S., Glotova, I., Shakhov, S., Kutsova, A. and Abzhanova, S. (2021) “Devising barrier technologies to ensure the stability of microbiological and organoleptic quality indicators of meat semi-finished products”, Eastern-European Journal of Enterprise Technologies, 6(11 (114), pp. 84–89. doi: 10.15587/1729-4061.2021.247694.