Bayramov, E., Akbarova, F., Mustafayeva, K., Gurbanova, S., Babayeva, U., Aslanova, M. and Nabiyev, A. (2022) “Application of persimmon syrup to increase the biological value and organoleptic indicators of bread”, Eastern-European Journal of Enterprise Technologies, 6(11 (120), pp. 69–88. doi: 10.15587/1729-4061.2022.267161.