Hrynchenko, O., Radchenko, A., Dehtiar, V., Grynchenko, N. and Serik, M. (2025) “Development of technology for food products with emulsion structure based on pea groats and pea aquafaba”, Eastern-European Journal of Enterprise Technologies, 1(11 (133), pp. 17–27. doi: 10.15587/1729-4061.2025.323339.