Davydovych, V., Shevchenko, L., Slobodyanyuk, N., Furman, S., Bandura, V., Lebedenko, T., Sydorenko, O., Kovalenko, N. and Nesterenko, N. (2026) “Establishing the dependence of fatty acids content and lipid quality on maturity term of the alpine and yogurt hard goat cheeses”, Eastern-European Journal of Enterprise Technologies, 1(11 (139), pp. 23–33. doi: 10.15587/1729-4061.2026.350220.