Bozhko, N., Pasichnyi, V., Tischenko, V., Marynin, A., Shubina, Y. and Strashynskyi, I. (2021) “Determining the nutritional value and quality indicators of meat-containing bread made with hemp seeds flour (Cannabis sativa L.)”, Eastern-European Journal of Enterprise Technologies, 4(11(112), pp. 58–65. doi: 10.15587/1729-4061.2021.237806.