Polishchuk, G., Kuzmyk, U., Osmak, T., Kurmach, M. and Bass, O. (2021) “Analysis of the nature of the composition substances of sour-milk dessert with plant-based fillers”, Eastern-European Journal of Enterprise Technologies, 6(11 (114), pp. 68–73. doi: 10.15587/1729-4061.2021.246309.