M. Kukhtyn, Y. Horiuk, T. Yaroshenko, S. Laiter-Moskaliuk, V. Levytska, and A. Reshetnyk, “Effect of lactic acid microorganisms on the content of nitrates in tomato in the process of pickling”, EEJET, vol. 1, no. 11 (91), pp. 69–75, Jan. 2018.