[1]
S. Andreeva, M. Kolesnikova, Y. Pyvovarov, T. Khaustova, and A. Dikhtyar, “Studying the effect of formulation components on the physical-chemical properties of sweet sauces that contain physically-modified starches”, EEJET, vol. 5, no. 11 (101), pp. 66–73, Oct. 2019.