A. Kakimov, B. Kabdylzhar, Z. Yessimbekov, A. Suychinov, and A. Baikadamova, “Identifying patterns in the effect exerted by a cooling process and the fine grinding modes on the qualitative indicators of a meat and bone paste”, EEJET, vol. 2, no. 11 (104), pp. 6–12, Apr. 2020.