[1]
М. І. Погожих, А. О. Пак, М. А. Чеканов, Є. О. Іштван, and І. М. Павлюк, “Researches of system water of food raw materials by thermodynamic and molecular-kinetic methods”, EEJET, vol. 5, no. 11(71), pp. 42–46, Oct. 2014.