[1]
A. Makenova, S. Mussayeva, D. Dautkanova, Z. Ussembayeva, and N. Dautkanov, “Improvement of the amino acid composition of a mung bean-based functional beverage through the application of a metabolic modulator during sprouting”, EEJET, vol. 2, no. 11 (140), pp. 55–61, Apr. 2026.