[1]
M. Zatserkliannyi, V. Gogunskii, Y. Semenyuk, T. Stolevich, and Y. Zheliba, “Studying the emissions from enterprises in the bread­making industry in order to use them as additives to animal feed products”, EEJET, vol. 4, no. 10 (94), pp. 29–35, Aug. 2018.