[1]
O. . Samokhvalova, Z. Kucheruk, K. Kasabova, S. Oliinyk, and N. Shmatchenko, “Effect of microbial polysaccharides on the quality indicators of protein-free and gluten-free products during storage ”, EEJET, vol. 1, no. 11 (109), pp. 61–68, Feb. 2021.