Grynchenko, N., D. Tyutyukova, and P. Pyvovarov. “Study of Quality Indicators of Fermented-Milk Cheese Obtained from Skimmed Milk at a Controlled Content of Calcium”. Eastern-European Journal of Enterprise Technologies, vol. 6, no. 11 (90), Dec. 2017, pp. 11-21, doi:10.15587/1729-4061.2017.117136.