Osokina, N., V. Liubych, L. Novak, T. Pushkarova-Bezdil, O. Priss, V. Verkholantseva, O. Hryhorenko, V. Pusik, and L. Pusik. “Elucidation of the Mechanism That Forms Breadbaking Properties of the Spelt Grain”. Eastern-European Journal of Enterprise Technologies, vol. 2, no. 11 (92), Mar. 2018, pp. 39-47, doi:10.15587/1729-4061.2018.126372.