Shydakova-Kameniuka, E., A. Novik, Y. Zhukov, Y. Matsuk, A. Zaparenko, P. Babich, and S. Oliinyk. “Estimation of Technological Properties of Nut Meals and Their Effect on the Quality of Emulsion for Butter Biscuits With Liquid Oils”. Eastern-European Journal of Enterprise Technologies, vol. 2, no. 11 (98), Mar. 2019, pp. 56-64, doi:10.15587/1729-4061.2019.159983.