Bilyk, O., Y. Bondarenko, O. Kochubei-Lytvynenko, E. Khalikova, and A. Fain. “Studying the Effect of the Integrated Bread Baking Improver "Mineral Freshness Super" On Consumer Properties of Wheat Bread”. Eastern-European Journal of Enterprise Technologies, vol. 2, no. 11 (98), Apr. 2019, pp. 65-72, doi:10.15587/1729-4061.2019.162671.