Andreeva, S., M. Kolesnikova, Y. Pyvovarov, T. Khaustova, and A. Dikhtyar. “Studying the Effect of Formulation Components on the Physical-Chemical Properties of Sweet Sauces That Contain Physically-Modified Starches”. Eastern-European Journal of Enterprise Technologies, vol. 5, no. 11 (101), Oct. 2019, pp. 66-73, doi:10.15587/1729-4061.2019.180782.