Kaprelyants, L., L. Trufkati, L. Pozhitkova, T. Shpyrko, and N. Shvets. “Biotechnological Aspects of Obtaining Fermented Soybean Products With Increased Phytoestrogenic Activity”. Eastern-European Journal of Enterprise Technologies, vol. 3, no. 11 (105), June 2020, pp. 77-88, doi:10.15587/1729-4061.2020.205753.