Yushchenko, N., U. Kuzmyk, O. Kochubei-Lytvynenko, and O. Yatsenko. “Determining the Expediency of Using Protein-Polysaccharide Complexes Based on Dairy and Vegetable Proteins in the Technology of Butter Pastes”. Eastern-European Journal of Enterprise Technologies, vol. 6, no. 11 (108), Dec. 2020, pp. 37-44, doi:10.15587/1729-4061.2020.217940.