Kurmanbayeva, I., Z. Nabiyeva, A. Stoyanova, A. Zheldybayeva, and D. Tlevlessova. “Experimental Substantiation of the Application of Plant Extracts and Enzymes to Obtain Safe Raw Materials for Whole Grain Bread Technology”. Eastern-European Journal of Enterprise Technologies, vol. 6, no. 11 (120), Dec. 2022, pp. 89-98, doi:10.15587/1729-4061.2022.267230.