Bagirzadeh, A., Y. Omarov, A. Haciyeva, S. Gurbanova, A. Gasimova, M. Ismayilov, and A. Nabiyev. “Improvement of the Production Technology of Tokay Wines Based on the Revealed Effect of Enzyme Activity on the Quality of Grape Variety”. Eastern-European Journal of Enterprise Technologies, vol. 2, no. 11 (122), Apr. 2023, pp. 49-62, doi:10.15587/1729-4061.2023.276251.