Tlevlessova, D., A. Ospanov, J. Zagorska, R. Makeeva, D. Nurmukhanbetova, and A. Mambeshova. “Development of Curd for Children from Sheep Milk With Berries: Improvement of Nutritional and Functional Properties”. Eastern-European Journal of Enterprise Technologies, vol. 5, no. 11 (131), Oct. 2024, pp. 24-32, doi:10.15587/1729-4061.2024.313744.