Samokhvalova, O., O. Cherevko, D. Dmytrevskyi, N. Budnyk, I. Fomina, P. Gurskyi, N. Sova, V. Koshulko, Y. Tesliuk, and L. Kolianovska. “Determination of the Features of the Use of Three-Component Vegetable and Fruit Paste in Marmalade Technology”. Eastern-European Journal of Enterprise Technologies, vol. 6, no. 11 (132), Dec. 2024, pp. 63-72, doi:10.15587/1729-4061.2024.317571.