Kunitsa, K., A. Dikhtyar, O. Kotliar, S. Andrieieva, T. Gontar, S. Stankevych, I. Balandina, L. Obolentseva, O. Kolontaievskyi, and A. Ryabev. “Development of a Stabilization System Composition for Sauces and Dressings”. Eastern-European Journal of Enterprise Technologies, vol. 2, no. 11 (134), Apr. 2025, pp. 26-32, doi:10.15587/1729-4061.2025.325772.