Taqdissillah, D., M. Irsyad, and Y. Whulanza. “Development of Sago Starch-Alginate Hydrogels for Extrusion-Based 3D Food Printing”. Eastern-European Journal of Enterprise Technologies, vol. 4, no. 11 (136), Aug. 2025, pp. 33-40, doi:10.15587/1729-4061.2025.336896.