Kaldarbekova, M., Y. Uzakov, A. Tortay, A. Yessengaziyeva, and M. Kozhakhiyeva. “Optimization of the Formulation of Functional Cooked Sausage”. Eastern-European Journal of Enterprise Technologies, vol. 5, no. 11 (137), Oct. 2025, pp. 38-48, doi:10.15587/1729-4061.2025.341379.