Bozhko, N., V. Tischenko, V. Pasichnyi, A. Marynin, and M. Polumbryk. “Analysis of the Influence of Rosemary and Grape Seed Extracts on Oxidation the Lipids of Peking Duck Meat”. Eastern-European Journal of Enterprise Technologies, vol. 4, no. 11 (88), Aug. 2017, pp. 4-9, doi:10.15587/1729-4061.2017.108851.