Hachak, Y., B. Gutyj, O. Bilyk, V. Nagovska, and O. Mykhaylytska. “Effect of the Cryopowder "Amaranth" On the Technology of Meolten Cheese”. Eastern-European Journal of Enterprise Technologies, vol. 1, no. 11 (91), Jan. 2018, pp. 10-15, doi:10.15587/1729-4061.2018.120879.