Сухенко, Ю. Г., and В. Ю. Сухенко. “Degree of Chopping and Its Impact on the Quality of Dried and Half-Smoked Products”. Eastern-European Journal of Enterprise Technologies, vol. 5, no. 10(65), Oct. 2013, pp. 40-42, doi:10.15587/1729-4061.2013.18153.