Sabadash, S., M. Savchenko-Pererva, O. Radchuk, L. Rozhkova, and A. Zahorulko. “Improvement of Equipment in Order to Intensify the Process of Drying Dispersed Food Products”. Eastern-European Journal of Enterprise Technologies, vol. 1, no. 11 (103), Feb. 2020, pp. 15-21, doi:10.15587/1729-4061.2020.192363.