Pusik, L., V. Pusik, G. Postnov, I. Safronska, N. Ilina, N. Lyubymova, G. Sukhova, and Y. Hrynova. “The Effect of Storing Temperature and Variety Features on the Culinary Properties of Potato”. Eastern-European Journal of Enterprise Technologies, vol. 5, no. 11 (107), Oct. 2020, pp. 43-53, doi:10.15587/1729-4061.2020.214930.