Ibraimova, S., R. Uazhanova, M. Mardar, A. Serikbaeva, N. Tkachenko, and D. Zhygunov. “Development of Recipe Composition of Bread With the Inclusion of Juniper Using Mathematical Modeling and Assessment of Its Quality”. Eastern-European Journal of Enterprise Technologies, vol. 6, no. 11 (108), Dec. 2020, pp. 6-16, doi:10.15587/1729-4061.2020.219020.