Husiatynska, N., N. Hryhorenko, O. Kalenyk, M. Husiatynskyi, and S. Teterina. “Studying the Process of Extracting Sugary Substances from the Stalks of Sweet Sorghum in the Technology of Making Food Syrups”. Eastern-European Journal of Enterprise Technologies, vol. 4, no. 11(112), Aug. 2021, pp. 17-24, doi:10.15587/1729-4061.2021.237785.