Alimardanova , M., D. Tlevlessova, V. Bakiyeva, and Z. Akpanov. “Revealing the Features of the Formation of the Properties of Processed Cheese With Wild Onions”. Eastern-European Journal of Enterprise Technologies, vol. 4, no. 11(112), Aug. 2021, pp. 73-81, doi:10.15587/1729-4061.2021.239120.