Mykolenko, S., O. Pivovarov, V. Yefimov, N. Sova, and D. Tymchak. “Food Safety of Plasma-Chemically Activated Water and Bread Made With Its Use”. Eastern-European Journal of Enterprise Technologies, vol. 6, no. 11 (114), Dec. 2021, pp. 74-83, doi:10.15587/1729-4061.2021.246546.