Kabylda, A., G. Serikbay, M. Myktabaeva, S. Atanov, N. Muslimov, and M. Tultabayev. “Development of Gluten-Free Pasta Products Based on Multivariate Analysis”. Eastern-European Journal of Enterprise Technologies, vol. 5, no. 11 (119), Oct. 2022, pp. 6-11, doi:10.15587/1729-4061.2022.265790.