Bozhko, Nataliia, Vasyl Tischenko, Vasil Pasichnyi, Andriy Marynin, and Maksym Polumbryk. “Analysis of the Influence of Rosemary and Grape Seed Extracts on Oxidation the Lipids of Peking Duck Meat”. Eastern-European Journal of Enterprise Technologies 4, no. 11 (88) (August 31, 2017): 4–9. Accessed December 16, 2024. https://journals.uran.ua/eejet/article/view/108851.