Kravchenko, Mikhail, and Natalya Yaroshenko. “Study into Effect of Plant Supplements on the Quality Indicators of Gingerbread and Similar Spice-Cakes”. Eastern-European Journal of Enterprise Technologies 5, no. 11 (89) (October 19, 2017): 45–54. Accessed July 28, 2024. https://journals.uran.ua/eejet/article/view/110168.