Bilyk, Olena, Yulia Bondarenko, Hryshchenko Аnna, Vira Drobot, Volodymyr Kovbasa, and Vitaliy Shutyuk. “Studying the Effect of Sesame Flour on the Technological Properties of Dough and Bread Quality”. Eastern-European Journal of Enterprise Technologies 3, no. 11 (93) (June 8, 2018): 6–16. Accessed November 25, 2024. https://journals.uran.ua/eejet/article/view/133233.