Oliinyk, Svitlana, Olga Samokhvalova, Nadegda Lapitska, and Zinoviya Kucheruk. “Studying the Influence of Meats from Wheat and Oat Germs, and Rose Hips, on the Formation of Quality of rye­w Heat Dough and Bread”. Eastern-European Journal of Enterprise Technologies 1, no. 11 (103) (February 29, 2020): 59–65. Accessed July 18, 2024. https://journals.uran.ua/eejet/article/view/187944.