Bozhko, Nataliia, Vasyl Pasichnyi, Andriy Marynin, Vasil Tischenko, Igor Strashynskyi, and Oleksandr Kyselov. “The Efficiency of Stabilizing the Oxidative Spoilage of Meat-Containing Products With a Balanced Fat-Acid Composition”. Eastern-European Journal of Enterprise Technologies 3, no. 11 (105) (June 30, 2020): 38–45. Accessed November 23, 2024. https://journals.uran.ua/eejet/article/view/205201.