Deynichenko, Gregoriy, Tamara Lystopad, Anna Novik, Line Chernushenko, Andrii Farisieiev, Matsuk Yuliiа, and Tatiana Kolisnychenko. “Determining the Content of Macronutrients in Berry Sauces Using a Method of IR-Spectroscopy”. Eastern-European Journal of Enterprise Technologies 5, no. 11 (107) (October 31, 2020): 32–42. Accessed November 24, 2024. https://journals.uran.ua/eejet/article/view/213365.