Иоргачева, Екатерина Георгиевна, and Татьяна Евгениевна Лебеденко. “Potential of Medicinal and Aromatic Plants to Increase the Quality of Wheat Bread”. Eastern-European Journal of Enterprise Technologies 2, no. 12(68) (April 23, 2014): 101–108. Accessed July 18, 2024. https://journals.uran.ua/eejet/article/view/23672.