Столярчук, Валентина Миколаївна. “EFFECT OF PUMPKIN FLOUR ON THE BAKING PROPERTIES OF WHEAT FLOUR”. Eastern-European Journal of Enterprise Technologies 5, no. 6(47) (September 30, 2010): 66–68. Accessed November 25, 2024. https://journals.uran.ua/eejet/article/view/3203.